formerly Prospect.

Company Information

Franke Foodservice Systems

Website

https://www.franke.com/us/en/fs.html

Employee count

721

Industry

Restaurants

Headquarter

Smyrna, Tennessee, United States

Employees

Tiffany Curry

EHS and ISO Manager

Christian Mathesius

President / CEO

Sondra Owens, MPS-HR, SHRM-SCP, SPHR

Vice President Human Resources

Anna Sandecka

Dyrektor HR

Rob Nelson

Global Director of Marketing Communications & Brand

Frequently Asked Questions About Franke Foodservice Systems

Product

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