formerly Prospect.

Creole Cuisine Restaurant Concepts

Website

Employee count

308

Industry

Restaurants

Headquarter

New Orleans, Louisiana, United States

Employees

Tabitha McCabe, PHR

Director of Management Training

Brent Ledet

Director of Marketing And Business Development

Richy Ammari

Chief Administrative Officer

Amy Diaz

Human Resource and Benefits Supervisor

Trent Anderson

Chief Operating Officer - Casual Restaurant Concepts

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